Eat fresh vegetable to be able to prevent cancer more

The United States and Western Europe a few countries although lung cancer incidence of a disease is higher, but incidence of a disease of cancer of the stomach is inferior, with this country the dweller eats vegetable fruit to have obvious concern more. In last few years the incidence of a disease of cancer of the stomach of Beijing also has drop, eat fresh and vegetable apparent increase to concern with Beijing dweller.

The United States and Western Europe a few countries although lung cancer incidence of a disease is higher, but incidence of a disease of cancer of the stomach is inferior, with this country the dweller eats vegetable fruit to have obvious concern more. In last few years the incidence of a disease of cancer of the stomach of Beijing also has drop, eat fresh and vegetable apparent increase to concern with Beijing dweller. In last few years food basket project makes Beijing all has enougher fresh vegetable to appear on the market all the year round, 3 ～ increased before the fresh vegetable that at present according to statistic average per capita eats and fruit compare 10 years 5 times. Gainer of two nobel prize, 90 years old of senile Professor Bao Lin professors think cancer patient eats fruit, vegetable, cereal, flesh and fish to increase a vitamin besides how outside, indispensible still large dose takes vitamin C and other vitamin. Professor Bao Lin thinks cancer patient should eat the vitamin C of 10 grams above everyday, c mixes the vitamin that he himself takes 18 grams of 10 ～ everyday to be equivalent to in great quantities recommending a quantity the vitamin E of 80 times and be equivalent to recommending a quantity the compound vitamin B of 25 times.